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 > He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge 
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> From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. 
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> “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. 
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> Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. 
> Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13. 
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> “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.” 
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> As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. 
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> “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. 
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> Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.
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